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Calendes

2017 Crozes-Hermitage Red Blend

Ferration Pere & Fils Calendes is a captivating red blend from the prestigious Crozes-Hermitage region, renowned for its rich and expressive wines. In the glass, it displays a deep red hue that entices the senses. On the palate, this wine is medium-bodied, showcasing a delightful balance of bright acidity and prominent fruit intensity, with luscious notes of dark cherries and plums complemented by subtle hints of spice and black pepper. The tannins are finely structured, providing a gentle grip that enhances the wine's overall elegance. This beautifully crafted vintage is dry, making it an excellent choice for pairing with hearty dishes or enjoying on its own. The 2017 Calendes reflects the unique terroir of the region, offering a remarkable tasting experience that exemplifies the mastery of its winemakers.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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